We work with startup and established businesses and provide consultancy from creating new concepts and Operating strategies to Training and HR Advisory and drive the organization towards operational excellence and constant innovations that cater to current market and future expectations. Our expertise cover following areas: F&B Business Plan and Strategy Policies and Standard Operating Procedures - Store - Employee Deployment and On-boarding - Job Descriptions and Training Manuals Performance Management -Employee Performance and training -Store Performance, Audit & Risk assessment Delivery and Could Kitchen Menu Development.
